Our farmhouse, in Zocca, in the heart of the Modena Apennines, offers holiday homes in unique structures.
You can stay overnight in a 1500s watchtower, a 1400s stone house or in a 1600s fortified house.
Our cooking classes are held in our professional kitchen on flexible days. There are two types of courses:
1 – LA PASTA EMILIANA, basic course of Pasta making with the production of a long pasta and a stuffed pasta. Accompanied by the traditional Bolognese Ragù
2 – LA PASTA EMILIANA IN LASAGNA, advanced production course of the traditional Lasagna alla Bolognese.
Our cooking classes can be booked as a group activity starting from n. 3 participants.
Courses are held on flexible days and times and they are followed by a dinner-tasting of what has been prepared.
Price per person Euro 90,00 recipes booklet and glass of wine included.
Breakfast is served on our panoramic terrace or indoors during the winter. Everyday it is possible to reserve Breakfast for the following day. It includes a selection of local products: homemade jams from our orchards, farmer’s eggs with cold cuts and cheeses, fresh fruit or orange juice, coffee or cappuccino.
Price per person: 18,00 Euro
Wine and food
By appointment we organize visits to producers of Parmigiano Reggiano, Balsamic Vinegar and wines in the vicinity of the Borgo.