Our farmhouse, in Zocca, in the heart of the Modena Apennines, offers holiday homes in unique structures.
You can stay overnight in a watchtower from the 1500s, a stone house from the 1400s or in a fortified house from the 1600s.
Cooking classes
1 – LA PASTA EMILIANA, basic course of Pasta making with the production of a long pasta and a stuffed pasta. Accompanied by the traditional Bolognese Ragù
2 – LA PASTA EMILIANA IN LASAGNA, advanced production course of the traditional Lasagna alla Bolognese.
Our cooking classes can be booked as a group activity starting from n. 3 participants.
Courses are held on flexible days and times and they are followed by a dinner-tasting of what has been prepared.
Euro 95,00 a persona. Quaderno delle ricette e calice di vino inclusi.
Our Breakfast
Breakfast is served on our panoramic terrace or indoors during the winter. Everyday it is possible to reserve Breakfast for the following day. It includes a selection of local products: homemade jams from our orchards, farmer’s eggs with cold cuts and cheeses, fresh fruit or orange juice, coffee or cappuccino.
Price per person: 20,00 Euro
Wine and food
By appointment we organize visits to to producers of Parmigiano Reggiano, Balsamic Vinegar and wines in the vicinity of the Borgo.
Transport to and from Borgo Fontanini
To be agreed, it is possible to organize the transfer from Bologna airport, from the Bologna and Modena stations or from other points
Emilian experience
Our property offers our guests the opportunity to purchase a complete package that includes a welcome snack featuring local products upon arrival, a guided morning tour of a Parmigiano Reggiano producer with a tasting of various cheese ages, and, finally, a cooking class on Emilian pasta, followed by a tasting of the dishes prepared during the class.
- 1 cooking class
- 1 snack with local products
- a visit to the Parmesan cheese dairy
230€ p.p.
